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Web Sites on Fermentation
From Bend Brewfest in Bend, Oregon.
"A passionate voice for craft brewers" with news and resources.
Dom's Culture-Foods of Asia in site
Idiosyncratic but informative web site maintained by Dominic N Anfiteatro on tempeh, miso, amazake, and other traditional Asian fermented foods.
The internet's premier resource for everything to do with mead.
Fermented Cereals: a Global Perspective
FAO Agricultural Services Bulletin No. 138, Food and Agriculture Organization of the United Nations, Rome, 1999.
Fermented Fruits and Vegetables: a Global Perspective
FAO Agricultural Services Bulletin No. 134, Food and Agriculture Organization of the United Nations, Rome, 1998.
International Wine Research Database
This database strives to be the most comprehensive bibliography of wine literature in the world. Participating institutions are the Sonoma County Wine Library and the V.E. Petrucci Library.
Origins and Ancient History of Wine
The research of Patrick McGovern of the University of Pennsylvania's Museum of Archaeology and Anthropology.
From the New York Food Museum
Information on vinegar, ranging from its many uses to its history>
Wild Fermentation Portal
This site is maintained by Sandor Ellix Katz, aka Sandorkraut, author of the book Wild Fermentation, known as the "bible of fermentation".
Yogurt Forever: the yogurt encyclopaedia
Edited by Roberto Flora and translated into English by Fiammetta Cestaro.