Chemistry: Fermentation

From Bend Brewfest in Bend, Oregon.

"A passionate voice for craft brewers" with news and resources.

Idiosyncratic but informative web site maintained by Dominic N Anfiteatro on tempeh, miso, amazake, and other traditional Asian fermented foods.

The internet's premier resource for everything to do with mead.

FAO Agricultural Services Bulletin No. 138, Food and Agriculture Organization of the United Nations, Rome, 1999.

FAO Agricultural Services Bulletin No. 134, Food and Agriculture Organization of the United Nations, Rome, 1998.

This database strives to be the most comprehensive bibliography of wine literature in the world. Participating institutions are the Sonoma County Wine Library and the V.E. Petrucci Library.

The research of Patrick McGovern of the University of Pennsylvania's Museum of Archaeology and Anthropology.

From the New York Food Museum

Information on vinegar, ranging from its many uses to its history>

This site is maintained by Sandor Ellix Katz, aka Sandorkraut, author of the book Wild Fermentation, known as the "bible of fermentation".

Edited by Roberto Flora and translated into English by Fiammetta Cestaro.